Monday - Friday

11.30am - 1.45pm

4.30pm - 7.45pm

Saturday

11.30am - 1.45pm

Sunday

Closed

The Codfather seeks to maintain a high standard at all times. There are ten fish and chip shops within a 3 mile radius of The Codfather which means our product must always be of the highest quality. We take great care in sourcing our ingredients from suppliers who can be relied on for excellent quality and consistency to deliver top quality.

Our Fish

We only use Scottish wild fish, not farmed, from sustainable fishing grounds. The fish is grade A fresh from Richardson's Fish Supplies with full traceability.

Our chips

We only use fresh Maris Piper Lincolnshire's potatoes, supplied by Vic Graham of Bury, and we fry in pure vegetable oil at 190 degrees to seal the flavour fast and reduce oil absorption, giving you a crisp golden chip.

Our service

We fry our fish and chips to order except at peak times so that you enjoy the best possible product. It takes a little longer but we think it is worth the wait.

Our batter

We take pride in every aspect of our fish & chips. The recipe for our batter is a closely kept secret. It contains no artificial colours or flavourings.

Our oil

Our oil is filtered daily and continually changed, with all waste oil collected and used as bio-fuel. We only use frymax oil free from additives, low in transfats, contains no hydrogenated fats and no nut produce.

Frymax is the leading all vegetable frying fat for the fish frying trade with an enviable reputation for quality built up over 50 years. It is an additive free, longer lasting product delivering perfect performance time after time. Frymax contains no hydrogenated oils and has only a trace (less than 1%) of trans fatty acids.